0:	00:
M:	0M:
Prod

GZW/R:	127/98

Mlieko				Milk index:	112
M kg:	726	F kg:	20/-0.13	P kg/%:	16/-0.12

				Beef index:	92
Gains:	94	Carcass:	94	Beef quality:	99

Fitness				FIT:	114
PL:	107	Milkability:	105	SCS:	113
SCE:	96	Vitality:	92	FI:	112
Udder health:	114	Kappa kaz.:	AB	Beta kaz.:	A1A2

		80 90 100	110 120
Body	Short			Tall	113
Panva	min			max	114
F&L	min			max	108
Udder	min			max	110
Muscularity	min			max	103
Stature	small			big	108
Strenght	min			max	105
Body depth	Shallow			Deep	104
Rump length	min			max	110
Rump width	min			max	102
Rump angle	High Pins			Sloped	103
Rear leg site view	min			max	92
Hock quality	min			max	96
Pastern	Low Angle			Steep Angle	108
Foot angle	Low			High	110
Fore udder length	min			max	96
Udder cleft	Weak			Strong	92
Udder depth	min			max	113
Udder attachement	min			max	107
Teat lenght	Short			Long	91
Teat Thickness	Thin			Thick	101
Front Teat Placement	min			max	98
Rear Teat Placement	min			max	103
Teat orientation	Wide			Close	101
Udder cleanness	Added Teats			Clean Udder	100