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Prod

GZW/R:	121/96			DE-AT-CZ Updated data 04/2020

Milk				Mw:	106
M:	497	Fat kg/%:	6/-0.18	Protein kg/%:	12/-0.07

Beef				Fw:	110
Daily gain:	100	Carcass yield:	117	Carcass grade:	103

Fitness				Fit:	113
PL:	114	Milkability:	123	SCS:	106
CE:	97	Vitality:	107	Fertility:	110
Udder health:	108	Kappa C:	AA	Beta C:	A2A2

		80 90 100	110 120
Body	Short			Tall	112
Musculature	min			max	100
F&L	min			max	116
Udder	min			max	107
Stature	small			big	114
Body Length	Short			Long	108
Hip Width	Narrow			Wide	108
Body depth	Shallow			Deep	107
Rump angle	High Pins			Sloped	118
SW	Pasty			Sickled	108
Hock Development	Swollen			Dry	116
Pastern	Low Angle			Steep Angle	109
Foot angle	Low			High	101
Fore Udder Length	Short			Long	96
Rear Udder Length	Short			Long	98
Fore Udder Attachement	Loose			Strong	98
Udder cleft	Weak			Strong	112
Udder Height	Deep			Shallow	113
Teat lenght	Short			Long	91
Teat Thickness	Thin			Thick	97
Teat placement (front)	Wide			Close	87
Rear Teat Placement	min			max	109
Teat orientation	Wide			Close	110
Udder cleanness	Added Teats			Clean Udder	100