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M:	0M:
Prod

GZW/R:	122/81			Updated data 12/2023

Milk	120
M kg	Tkg	T%	Bkg	B%
1030	23	-0.22	32	-0.05

Beef	108
Daily gain:	114	Carcass yield:	100	Carcass grade:	108

Fitness	104
CE:	108	Telenie mat.:	101	Vitality:	105
Fertility:	98	Cysty:	88	Ranné poruchy plodnosti
Milkability:	94	Udder health:	114	SCS:	115
Perzistencia lakt.:	95	Mastitídy:	109	Medzilaktačný nárast úžitk.:
PL:	98	Index zdravia paznechtov:	89	Mliečna horúčka:
		Kappa C:	BB	Beta C:	A2A2

		80 90 100	110 120
Body	Short			Tall	110
Musculature	min			max	111
F&L	min			max	112
Udder	min			max	107
Stature	small			big	107
Body Length	Short			Long	113
Hip Width	Narrow			Wide	111
Body depth	Shallow			Deep	112
Rump angle	High Pins			Sloped	103
SW	Pasty			Sickled	104
Hock Development	Swollen			Dry	99
Pastern	Low Angle			Steep Angle	108
Foot angle	Low			High	116
Fore Udder Length	Short			Long	94
Rear Udder Length	Short			Long	109
Fore Udder Attachement	Loose			Strong	116
Udder cleft	Weak			Strong	101
Udder Height	Deep			Shallow	103
Teat lenght	Short			Long	104
Teat Thickness	Thin			Thick	99
Teat placement (front)	Wide			Close	104
Rear Teat Placement	min			max	104
Teat orientation	Wide			Close	103
Udder cleanness	Added Teats			Clean Udder	100